Saturday, January 25, 2014

Matki Vada


1 cup matki (moth beans) soaked in water and cooked aldente (almost cooked)
1/2 inch ginger
1-2 green chillies
2-3 pods garlic
1/4 tsp turmeric
1 tsp dhaniya jeera powder
1 chopped onion
2 tbsp besan
Salt to taste
Oil for frying


- Grind coarsely the cooked matki along with green chilly, ginger and garlic.
- Remove the mixture in a plate and add the onion, besan , turmeric, dhania jeera powder and salt.
- Make medium sized pattice.
- Shallow fry on medium heat until golden brown.

Serve hot with green chutney and ketchup.

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