Friday, January 23, 2009

Corn Bhel

Corn Bhel


1 cup boiled american corn
1 green capsicum
1 yellow capsicum
1 tomato (deseeded)
1 onion (optional)
tamrind chutney
coriander and mint chutney
1 tsp rock salt
1 tsp chat masala
a handful of finely chopped green coriander


1. Wash and dice the green and red capsicum.
2. Cut the tomato into half and remove all the pulp and seeds from it. Dice it into small peices.
3.Finely chop the onion.
4. In a bowl add the capsicum and onion followed by the boiled american corn and tomatoes.
5. Add the tamrind and coriander and mint chutney, rock salt, chat masala, coriander and toss well.
6. Sprinkle chat masala on top.

-> Garnish with fine sev.
-> Add a dash of boondi for the crunch.
-> Add a dash of butter to the boiled corn for a nice buttery flavour.
-> Garnish with grated cheese instead of sev.