2 cups bajra flour (millet flour)
¾ cup potatoes, boiled and mashed
¼ cup onions, finely chopped
3 to 4 tablespoons chopped coriander
1 tsp ginger (grated)
2-3 green chillies finely chopped
1 tsp amchur (dry mango powder)
½ tsp garam masala (optional)
salt to taste
1. Take all the above ingredients in a bowl and mix them. Add small amounts of water and knead into a soft dough.
2. Make 6-8 equal peices using the dough.
3. Roll out the dough to make small rotis of about 4-5 inch diameter.
5. Put the roti on the girdle. Drizzle oil/ghee from the sides. When the roti gets brown spots turn over and cook on the other side in the same way.
Serve hot with baingan ka bharta.