Farasbi (French beans) 250 gms
1/2 cup grated coconut
1/4 cup coriander leaves
1/4 tsp turmeric
2-3 red chillies
1 tsp mustard seeds
1 tsp oil
1 pinch hing (asafoetida)
salt (to taste)
1.Chop the french beans diagonally.
2.Heat oil in a pan, add mustard seeds and hing (asafoetida). When the mustard seeds crackle and the red chillies.
3. Add the french beans and mix well.
4. Add turmeric, salt and a little water. Cover and cook till the french beans are half done.
5. Add the grated coconut and coriander leaves. Mix well. Cover and cook till the beans are completely cooked.