Moong saboot

Ingredients
50 gms Moong ( whole green gram)
8 tablespoons water
½ inch ginger (finely chopped)
½ teaspoon turmeric
¼ teaspoon red chilly powder
1 teaspoon ghee
1 teaspoon jeera
½ teaspoon garam masala
Salt to taste

Procedure:

• Wash the moong.
• Add water, salt, ginger and turmeric.
• Leave it aside for an hour.
• After an hour keep the moong in a pressure cooker and cook it for 1 whistle.
• Open the cooker after 10 minutes.
• Remove the moong in a serving bowl and add the tadka.

Tadka:

• Heat ghee in a small pan add jeera and garam masala to it.
• Pour it over the cooked moong.
  
  
  
  
  Serve hot with rice.