Tava Mushrooms

Another favourite from www.tarladalal.com

Ingredients:

400 gms fresh mushrooms (khumbh)

1 tbsp plain flour (maida)

2 onions , grated

2 large tomatoes

2 medium capsicum, 1/2 inch julienns

1/2 tsp garam masala

1 tsp chilli powder

1 tsp coriander-cumin seeds (dhania-jeera) powder

1 tbsp dried fenugreek leaves (kasuri methi)

3 tbsp oil

salt to taste


For The Ginger-garlic Paste

12 mm (1/2") piece ginger (adrak)

3 to 4 cloves of garlic (lehsun)

or

1 tsp readymade ginger garlic paste

For The Topping

2 tbsp chopped coriander (dhania)



Procedure

1.Wash the mushrooms and cut in halves. Sprinkle the flour and keep aside.

2.Heat the oil and fry the onions till brown. Add the ginger-garlic paste and fry again.

3.Add the garam masala, chilli powder and coriander-cumin seed powder and fry again.

4.Prepare tomato puree by putting the tomatoes in hot water for 10 minutes and then grating into a pulp.

5.Add the tomato puree and fry again.

6.Add the mushrooms, kasuri methi and salt and cook for a few minutes. Sprinkle a little water while cooking.

  Serve with hot rotis or make a wrap with some salad leaves, sour cream and the mushroom curry.