Shengdanyachi chutney

Ingredients:

2 tbsp peanut powder (Shengdanyache koot)

1 tsp red chilly powder
1 tsp jeera
1 tsp powdered sugar
salt to taste

Procedure:

1.Dry roast jeera in a pan, when the jeera changes color and you can smell the aroma it is ready to be pounded to a coarse powder. Make the powder and keep it aside.

2.In a bowl mix all the ingredients.

To be served as an accompaniment with thalipeeth, batata wada etc.