Sabudana (sago) Khicdi


Sabudana (sago) Khichdi

Ingredients :
1 cup sabudana(sago)
1/2 tsp Sugar
2 Green Chillies chopped finely
1/2 cup crushed groundnuts(coarse)
1 boiled & peeled potato
1 tbsp ghee
1 tsp jeera
2 tbsp grated fresh Coconut
Salt to taste
Few Coriander leaves
Few Curry Leaves (optional)


Procedure:
1.Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
2.Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
3. Heat ghee in a pan and add jeera (cumin) seeds. When the jeera crackles add green chillies and curry leaves (optional).
4.Add potatoes and stir well. Mix sabudana mixture and mix gently.
5.Mix the grated coconut and garnish with coriander leaves.
6.Sprinkle some lemon juice(optional) over it and serve hot.
7. Garnish with fresh green coriander.

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