Zunka

Zunka


Ingredients:


5-10 curry leaves
2-3 green chillies
2 onions, finely chopped
2-3 flakes garlic, finely chopped
3 cups gram flour (besan)
4 tbsps oil
3 tbsps coriander leaves
1/2 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp mustard seeds
1/2 tsp cumin seeds
salt to taste


Procedure:


1.Dry roast the besan in a pan till pink. Keep aside.
2.Heat oil in a kadhai and add mustard seeds and cumin seeds. When they pop, add green chillies, curry leaves, garlic and onions. Fry till onion is transluscent and pink.
3. In a bowl mix together besan, red chilly powder turmeric powder and salt with water to make a paste with ribbon like consistency when dropped form a spoon.

4. Stir in this paste slowly. Mix well. Make sure no lumps are formed.
5. Keep stirring as the mixture cooks and becomes thick.


Garnish with coriander leaves and serve with bhakris or chapatis.


Tip: Add drumsticks, finely chopped spring onion or methi leaves as different variations.

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