Jeera Rice

Jeera Rice

Ingredients

1 cup rice (preferably basmati)
1 tsp jeera (cumin)
Water
1 heaped tsp ghee
a pinch of salt
a few drops of lemon juice.

Procedure:

1. Wash the rice properly and soak it for 10 -15 minutes. After 10-15 minutes drain the water from rice and keep aside.
2. Boil about 6 cups of water in a vessel.
3. Heat ghee in a pan, add jeera. After the jeera crackles add the rice. Toss well in the ghee.
4. Add the boiled water. Add salt and 4-5 drops of lemon juice.
5. Let the rice cook (it would take about 5-7 minutes).
6. Drain the water from the rice.

Serve hot.