Coleslaw sandwich

Coleslaw sandwich:

Ingredients:

1 cup cabbage (thinly sliced)

1/2 cup carrot grated

1/2 capsicum (thinly sliced)

2 tbsp mayonaise ( I use Karen Anand's eggless mayo)

a dash of black pepper

2 slices of bread

1 tsp butter

Procedure:

1. In a bowl mix cabbage, carrot and capsicum.

2. Add mayonaisse to the vegetable mixture, add black pepper.

3. Apply butter to the bread slices.

4. Take a bread slice, spread the coleslaw salad generously over it, cover with the other slice.

Eat with some potato chips and a fresh fruit juice.