Chat masala potato wedges

Chat masala potato wedges

Ingredients:

Potatoes 2-3 medium size
oil - to fry
cornflour - 1 tbsp
maida (Refined flour) - 1 tbsp
salt - to taste
turmeric - a pinch
red chilly powder - 1 tsp
garam masala - 1/4 tsp
chat masala - 1 heaped tsp

Procedure:

1. Peel the potatoes. Make wedges and soak them in water.
2. Mix together cornflour and maida with a pinch of salt.
3. Coat the potatoes with the cornflour and maida mixture.
4. Deep fry them till golden brown.
5. Take the fried potato wedges in a bowl, add turmeric, salt, red chilly powder, garam masala and chat masala and toss well.
Serve hot.

Tip: To pan fry the potatoes, parboil the potato wedges and the follow the procedure from step 3 onwards.