Vegetable kadhi
Ingredients:
1 inch ginger (finely chopped)
1 heaped tbsp besan (gram flour)
2-3 tomatoes
10-20 kadipatta leaves
2-3 green chillies
11/2 tbsp oil
1 potato (boiled or raw)
1 cup carrots (optional)
1 cup bottle groud (dudhi) (optional)
2 drumsticks (peeled and cut in to 2 inch lengthwise peices)
a pinch of turmeric
1 tsp red chilly powder
1-2 tamrind pulp
a pinch of hing
1 tbsp coriander leaves (finely chopped)
salt to taste
Procedure:
1.Grind together tomatoes, green chillies and half the kadipatta leaves.
2.Heat oil in a pan, add ginger and toss till it turns brown.
3.Add kadipatta leaves and let them crackle, add hing.
4.Add besan and saute till it becomes light brown.
5.Add the tomato puree and mix well with besan.
6.Add turmeric, red chilly powder and salt. Mix well.
7.Add sufficient amount of water followed by potato, drumsticks and other vegetables.
8.Add tamrind pulp as per your taste. Mix well. Cook on medium flame till all vegetables are cooked.
9.Garnish with coriander.
Serve hot with vegetable pulav or jeera rice or matki pulav.
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