How to sprout pulses.

Pulses like moong (Green gram), makti, masoor etc at times, need to be srpouted before cooking.

Easy steps to sprout pulses.
1.Wash the pulses properly.
2.Soak them in water overnight.
3.Drain the water and tie them in a muslin cloth. Alternatively, you can also strain the water and keep them in a colander.
4.Keep them in a warm place. (In countries with very cold weather, keep the pulses in the oven for warmth...(not a preheated oven mind you).
5.The pulses should sprout in 24-36 hours depending on the weather conditions. Pulses sprout faster in warm weather.