Ingredients:
2 tbsp peanut powder (Shengdanyache koot)
(http://spiceboxsecrets.blogspot.com/search/label/How%20to)
1 tsp red chilly powder
1 tsp jeera
1 tsp powdered sugar
salt to taste
Procedure:
1.Dry roast jeera in a pan, when the jeera changes color and you can smell the aroma it is ready to be pounded to a coarse powder. Make the powder and keep it aside.
2.In a bowl mix all the ingredients.
To be served as an accompaniment with thalipeeth, batata wada etc.
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