Tuesday, November 11, 2008

Simla Mirchi Paneer Subzi

Simla Mirchi Paneer Subzi


2-3 Bell peppers (medium size)
2 onions medium size
2 tomatoes
250 gms Paneer
1 inch ginger (juliennes)
1 1/2 tsp red chilly powder
2 tsp cumin and coriander powder (dhania-jeera)
1/4 tsp garam masala
1/2 tsp turmeric
1 tbsp oil
1 tsp jeera
salt to taste 


1. Wash and cut the bell peppers (simla mirchi) lenght wise.
2. Chop the onions and tomatoes length wise. Make ginger julliennes.
3. Cut the paneer into one inch peices lenght wise.
4. Heat oil in a pan, add jeera. After the jeera crackles add the ginger juliennes and stir fry them for a minute.
5. Add the onion and stir fry it till it is soft and transluscent.
6. Add the tomatoes and cook till they are soft.
7. Add the turmeric, red chilly powder, dhania jeera powder and salt. Mix well.
8. Add the simla mirchi. Cover and cook.
9.Add the paneer and toss gently so it mixes well with the masalas.
10. Sprinkle a little garam masala on top.
11.Serve hot with rotis.