Wednesday, August 20, 2008

Pumpkin and carrot salad.


Pumpkin and carrot salad (Serves 4)

Ingredients:
1 cup grated bottle gourd (dudhi)
1 cup grated pumpkin
1/2 cup grated carrot
a handful of pomegranate (Anar/Dalimb)
1/2 cup pineapple peices.
2 tbsp jaggery syrup
1 tbsp lemon juice
1 tsp rock salt
1/4 tsp pepper powder

Salad dressing: Mix well together jaggery syrup, lemon juice, rock salt and pepper powder.

Method:

In a salad bowl, mix together pumpkin, bottle gourd and carrot. Add the pomegrante and pineapple peices. Drizzle the salad dressing and toss the salad.