Coconut Chutney

Ingredients:

1 cup coconut (grated)

4-5 green chillies

sugar (to taste)

salt (to taste)

fresh coriander a handful

1-2 tsp lemon juice

1tsp oil

8-10 curry leaves

1 tsp mustard seeds

1 tsp white urad dal

pinch of hing

1 kashmiri whole red chilly

Procedure:

In a mixer add coconut, green chillies, salt, sugar, coriander and make a thick paste. Remove this in a bowl and add the lemon juice.

For the tadka:

Heat oil, add the mustard seeds. When the mustard seeds begin to crackle add urad dal, hing, curry leaves and kashmiri whole red chilly.

Pour over the chutney and mix well.