Panha

Panha

Ingredients:
2-3 Raw Mangoes
2 cup jaggery
1 tsp Cardamom Powder
Pinch of Saffron


Procedure:
1.Wash the raw mangoes. Add sufficient water in the pressure cooker, put the raw mangoes and let it cook for 2-3 whistles. Let it cool down. Peel cooked mango and remove the pulp from it. Put the pulp in the blender to make a smooth paste. Alternaitively, you can pour the pulp in a strainer and strain it. Do not add water.

2.Take a pan, add the jaggery and a little water. Wait till the jaggery melts.

3. Add the raw mango pulp to the melted jaggery. Mix well.

4. Add cardmom powder and saffron.

5. After this mixture cools down store it in an airtight container.

6. Add 2-3 tbsp in a glass, add cold water. Stir well.

Garnish with a sprig of mint. Serve chilled.