Kothimbir Wadi

Kothimbir Wadi

Ingredients:

2 cups of green coriander (kothimbir)
1 1/2 cup of besan (gram flour)
2-3 tbsp rice flour
2-3 tsp of red chilly powder
1/2 heaped tsp of turmeric
1 tbsp coriander powder
Salt to taste
Oil (to fry).

Procedure.

1.Wash the coriander and finely chop it.
2.In a vessle, add besan rice flour,red chilly powder, turmeric, coriander powder, salt.
3. Add the finely chopped coriander leaves to it and mix well.
4. Slowly add water to this mixture till it becomes a thick paste.
5. Take a plate, grease it lightly with oil. Pour the mixture and pat it to make a medium layer.
6. In a pressure cooker, add some water, place the plate on a stand (like the one used to keep hot utensils). Remove the whistle of the pressure cooker and let it cook on steam for 5-7 minutes on medium flame.
7. Once it is cooked, let it cool. Cut into 1 inch peices.
8. Shallow fry or deep fry and serve hot.