Takachi kadhi


Takachi kadhi

Ingredients:
1 cup curds
8-10 curry leaves
2-3 green chillies
a little ginger
1 tsp mustard seeds
5-7 methi seeds
a pinch of hing
a pinch of turmeric
salt to taste
1 tsp sugar
1 tsp ghee
a handful of coriander leaves to garnish

Procedure:
1. Pour the curd in a vessel. Add a glass of curd and blend it to make buttermilk.
2. In a pan heat oil, add the mustard seeds and wait till they splutter.
3. Add hing,methi seeds, curry leaves, green chillies to it.
4. Add salt, sugar and turmeric. Mix well.
5. Pour the buttermilk to this tempering. Make the gas slow.
6. Stir it till it is almost ready to boil. Immediately turn off the gas or the curd will split.
7. Garnish with coriander

Serve hot with fodnicha bhat or plain rice or khicdi

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