Mint and coriander chutney

Mint and coriander chutney

Ingredients:

2 cups chopped mint leaves

1 cup chopped coriander

1 large onion, sliced

2-4 cloves of garlic

juice of 1 to 2 lemons

4 to 6 green chillies

1 inch ginger (chopped)

1 tsp coriander cumin powder

1/4 tsp garam masalaa

pinch of amchur

salt to tast

Procedure
1. Blend all the ingredients in a mixer using very little water to make a thick paste.
2.Refrigerate and use as required.