tag:blogger.com,1999:blog-8326616024182102975.comments2023-06-01T02:34:25.524-07:00Spice box secrets.....just a simple collection of recipes !!Smileshttp://www.blogger.com/profile/16621028013935854128noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-8326616024182102975.post-45837331928489174212011-05-01T09:46:43.427-07:002011-05-01T09:46:43.427-07:00Finally... Got something new...Finally... Got something new...Anandi Vorahttps://www.blogger.com/profile/17014712608565279774noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-4288137124870017372011-03-07T09:50:36.975-08:002011-03-07T09:50:36.975-08:00Google ki jai ho....
humne socha dekhe to tinde h...Google ki jai ho....<br /><br />humne socha dekhe to tinde hote kya hai...<br />aur google ne dikha diye!!!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-63027401802313822932010-02-14T05:00:25.249-08:002010-02-14T05:00:25.249-08:00THis looks really nice!!THis looks really nice!!Sinful Southern Sweetshttps://www.blogger.com/profile/02752325675924501194noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-20011074652752634742010-02-09T08:29:06.168-08:002010-02-09T08:29:06.168-08:00This sounds like a really interesting way to make ...This sounds like a really interesting way to make brown rice. Just curious, what kind of cloves are you talking about? garlic or another type of clove.<br /><br />Thanks for sharingJBs Cookingladyhttp://thecookinglady.comnoreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-48887276328269599822009-11-01T02:18:55.793-08:002009-11-01T02:18:55.793-08:00hi there...nice pasta recipe...hi there...nice pasta recipe...Anonymoushttps://www.blogger.com/profile/04983584852563520955noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-74587606647091018912009-03-19T04:33:00.000-07:002009-03-19T04:33:00.000-07:00Looking into your blog is like looking into a neat...Looking into your blog is like looking into a neat kitchen. Wish i could smell the food the food.vidurhttps://www.blogger.com/profile/15302847936380486097noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-84638998964764849422009-01-27T17:09:00.000-08:002009-01-27T17:09:00.000-08:00loved your tava pulav. just like what we get in re...loved your tava pulav. just like what we get in restaurants. can you add in more punjabi dishes? Is it possible to make mooli with aaloo, paratha?vidurhttps://www.blogger.com/profile/15302847936380486097noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-20423473450244889492009-01-23T23:38:00.000-08:002009-01-23T23:38:00.000-08:00you can mix in farali/sabudana chivda right before...you can mix in farali/sabudana chivda right before serving it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-45874987010693780782009-01-23T07:32:00.000-08:002009-01-23T07:32:00.000-08:00:)Memories of food are the one's I cherish the mos...:)Memories of food are the one's I cherish the most.Smileshttps://www.blogger.com/profile/16621028013935854128noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-54417009386790353092009-01-23T07:29:00.000-08:002009-01-23T07:29:00.000-08:00Just a food lover....not just a specialistJust a food lover....not just a specialistSmileshttps://www.blogger.com/profile/16621028013935854128noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-25433697558954449712009-01-22T20:17:00.000-08:002009-01-22T20:17:00.000-08:00Great recipe. Reminds me of my Aunt Mary's kitchen...Great recipe. Reminds me of my Aunt Mary's kitchen!Redkathyhttps://www.blogger.com/profile/15177076138859742692noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-52457900960121158622009-01-19T01:06:00.000-08:002009-01-19T01:06:00.000-08:00Love this kind of food.Are you a specialist?CULove this kind of food.<BR/>Are you a specialist?<BR/>CUUn Knownhttps://www.blogger.com/profile/05958172865841828176noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-64392143337166311862009-01-06T10:48:00.000-08:002009-01-06T10:48:00.000-08:00These are delicious! Thank you for adding this re...These are delicious! Thank you for adding this recipe to your collection. :)speduc8rhttps://www.blogger.com/profile/02082693368712415814noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-43189802223035918142009-01-06T10:39:00.000-08:002009-01-06T10:39:00.000-08:00Thank you for posting this! I will try making it ...Thank you for posting this! I will try making it and let you know how it turns out!!speduc8rhttps://www.blogger.com/profile/02082693368712415814noreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-26591144304351318632008-12-23T04:10:00.000-08:002008-12-23T04:10:00.000-08:00add veggies like brinjals, drum-sticks, potatoes e...add veggies like brinjals, drum-sticks, potatoes etc. to add variety and flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-45470525260772674062008-12-23T04:08:00.000-08:002008-12-23T04:08:00.000-08:00if you add a table-spoonful of milkmaid to the mil...if you add a table-spoonful of milkmaid to the milk before putting in the rice, the kheer gets a nice texture and thickness too. and ofcourse, one might as well add home-made or readymade milk-masala to it. <BR/><BR/>garnish with cashew halves, almonds and pistachios.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-68339298152406383742008-12-23T04:01:00.000-08:002008-12-23T04:01:00.000-08:00garnish with chopped coriander when serving.garnish with chopped coriander when serving.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-87638546700844222962008-12-20T09:54:00.000-08:002008-12-20T09:54:00.000-08:00Same can be done with brinjals. the little green o...Same can be done with brinjals. the little green ones. just shallow fry them on a non-stick pan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-48920684894805444202008-12-10T07:05:00.000-08:002008-12-10T07:05:00.000-08:00Here's a tip:a) to make the vadas crispy, add a bi...Here's a tip:<BR/><BR/>a) to make the vadas crispy, add a bit of wheat flour to the gram flour batter.<BR/><BR/>b) add ajwain to the gram flour. keeps your tummy healthy.<BR/><BR/>3) and vadas are best served hot with the green chutney made of green chillis, garlic and cocunut.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-2814275567800371702008-12-10T06:41:00.000-08:002008-12-10T06:41:00.000-08:00My fav food. Thanks for the recipie.My fav food. Thanks for the recipie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8326616024182102975.post-60783644583150915172008-09-13T08:06:00.000-07:002008-09-13T08:06:00.000-07:00How about some spicy snacks? that go soooo well wi...How about some spicy snacks? that go soooo well with tea.Anonymousnoreply@blogger.com