Paneer Bhurji


Paneer Bhurji (Serves 2-3)

Ingredients:

250 gms paneer
1 tbsp oil
2 medium onions
2 tomatoes
1 capsicum
1 tsp cumin (jeera)
1 tsp ginger-garlic paste (optional)
1 tsp red chilly powder
2 heaped tsp cumin-coriander powder (dhania jeera)
1/2 tsp turmeric
1 tsp red chilly powder
1 tsp garam masala powder
a handful of finely chopped coriander
salt to taste

Procedure:
1. Mash the paneer.
2. Finely chop the onions and tomatoes. Dice the capsicum. Keep aside.
3. Heat oil in a pan. Add the cumin seeds. After the cumin seeds crackle add the onions and stir fry till pink. If you are using ginger garlic paste, you can add it now. Or else continue from step 4.
4. Add the tomatoes and cook till they are soft and leave oil.
5. Add the capsicum. Cover and cook for 2-3 minutes.
6.Add red chilly powder, dhania jeera powder, turmeric, garam masala and salt. Mix well.
7. Stir in the paneer gently.
8. Garnish with coriander.

Serve with hot rotis.

Tip: It can also be used as a topping on a toast.

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