Thursday, September 25, 2008

Spring onions and pomegranate raita

Spring onions and pomegranate raita

Ingredients:
1 pomegranate (medium size)
3 spring onions
500 gms curd
1 tsp black salt
1/4 tsp black pepper powder
salt to taste (if required)

Procedure
1. Finely chop the spring onions alongwith the greens
2. Keep aside some seeds of the pomegranate.
3. Pour curd in a bowl and whisk it.
4. Add black salt, black pepper to the curd.
5. Squeeze some pomegranate juice.
6. Add the chopped spring onions alongwith the greens.
7. Mix all ingredients properly.
8. Garnish with pomegranate seeds.