Mooli ka paratha
Ingredients:
1 radish with leaves
1 tsp red chilly powder
1 tsp jeera
1/2 tsp garam masala
1 cup wheat flour
water
salt
ghee
Procedure:
1. Wash the radish (mooli). Scrape it. Grate the mooli.
2. Add salt. Tilt the plate to 45 degrees and leave it aside for 10-15 minutes. (Radish will leave some water).
3. Finely chop the radish leaves.
5. Mix water and wheat flour to make a firm dough.
4. After 10-15 minutes, squeeze out the water from the radish by squeezing it between your palms.
5. Mix together the grated radish, radish leaves, jeera, red chilly powder, salt and garam masla.
6. Make a small cup with the dough and stuff a lemon sized ball into it. Close in all the sides to make a ball. Flatten the ball with your palm.
7. On a flat surface, spread some flour, and roll out the paratha using a rolling pin.
8. Heat a pan, when the pan is hot put the paratha on it, cook on one side. Turn it over, make small dents on the paratha. Spread a spoonful of gheen on it. Now turn it over to the other side and repeat the process.
9. Serve hot with dahi, makhan (white butter) and /or pachranaga achar ( pickle).
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