Misal Pav

Misal Pav Ingredients:

1 cup sprouted and steamed steamed matki (moth)
1 boiled potato ( if you like it)
2 big onions finely chopped
4-6 cloves garlic
2 tbsp coconut (scraped)
1 tbsp coriander leaves finely chopped
2-4 green chillies (as per your spice levels)
2 tbsp kashmiri red chilly powder (it's not very hot, it's just for the color)
1 tbsp oil
1 cup farsan (of your choice)
pav
salt to taste
Procedure:
1. Grind together coconut, green chillies coriander and 3-4 garlic cloves. Keep aside.
2. In a pan heat oil, add 2 cloves of smashed garlic.

3. Add the finely chopped onion, cook till transluscent. Add red chilly powder, mix well. Immediately add 2 glasses of water.
4 . Add the ground coconut mixtur and steamed matki, boiled potato.
5. Add salt and let it simmer for 5-7 minutes.

To serve:
In a plate, pour the above mixture. Add farsan. Serve with Pav.



Comments

Anonymous said…
My fav food. Thanks for the recipie.

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