How to make peanut powder (shengdanyache koot)

Ingredients:

250 gms peanuts with skin. 

Procedure:

Dry roast the peanuts in a kadhai (pan) till peel of the peanuts comes off it. There will be an aroma in the air once the peanuts are roasted, remove them from the fire and let them cool. Using your fingers remove the peel of the peanuts. When they are clean coarsely grind them in a mixer-grinder on low for a second, mix it and grind again for a couple of seconds. If you grind for too long it will become peanut butter ....so be careful. :)